Monica Challingsworth, Director of Sales at Bottega Louie Restaurant and Gourmet Market
Q: What year did you graduate from ÌìÌì³Ô¹Ï State and with what degree?
Steven Green, Director of Food and Beverage for Marriott International
Q: What year did you graduate from ÌìÌì³Ô¹Ï State and with what degree?
Staci Wiley, Director of Membership & Communication for Beechmont country club
Q: What year did you graduate from ÌìÌì³Ô¹Ï State and with what degree?
I graduated in May 2021 with a degree in Hospitality Management.
Q: How did the Hospitality and Event Management program prepare you for your career?
By Mail
Payments can be sent to ÌìÌì³Ô¹Ï, Attn: Bursar's Office, P.O. Box 5190, ÌìÌì³Ô¹Ï, OH 44242-0001. Check payments should be made payable to ÌìÌì³Ô¹Ï. Please be sure to provide identifying information including the student’s name and ÌìÌì³Ô¹Ï ID with the payment.
If you are sending your payment overnight utilizing UPS or Fed EX mail services, please send to the Bursar’s Office street address below:
Schwartz Center, Attn: Bursar’s Office, Room 131, 800 E. Summit St., ÌìÌì³Ô¹Ï, Ohio 44242
In-Person
In-person payments can be made on the ÌìÌì³Ô¹Ï Campus using the payment drop box located outside 131 Schwartz.
Please note that the Financial, Billing and Enrollment Center and Regional Campuses are unable to accept in-person payments.
Please be sure to provide identifying information including the student’s name and ÌìÌì³Ô¹Ï ID with the payment.