ΜμΜμ³ΤΉΟ

ΜμΜμ³ΤΉΟ State ranks high in environmentally friendliness; ΜμΜμ³ΤΉΟ Wired; June 22, 2019

By Marissa Moore, ΜμΜμ³ΤΉΟ Stater

ΜμΜμ³ΤΉΟ State was ranked 7 out of 10 for β€œmost environmentally friendly companies in the U.S.” in June by , a United States-based company that provides career news, advice and a job search. The ranking was determined in part by former ΜμΜμ³ΤΉΟ State employees, who gave the campus an β€œenvironmental friendliness” score of 4.49 out of 5.

β€œI’m really glad to see that people who work here at ΜμΜμ³ΤΉΟ State recognize and appreciate what we’re doing around sustainability,” said Melanie Knowles, Manager of Sustainability at ΜμΜμ³ΤΉΟ State.

Knowles said the Office of Sustainability has seven initiatives. Some of the initiatives include transportation, energy, water and natural areas on campus.

 

Knowles said the Office of Sustainability is working to β€œmake as many transportation options available” and β€œconvenient as possible." Some of the options listed on the sustainability webpage include the Flashfleet bikeshare, walkable paths such as the Esplanade and a β€œrideshare” through .

β€œWe have a lot of natural areas on campus, like a peatland wetland,” Knowles said. β€œStormwater that falls on campus usually leads into these natural areas.”

Knowles said the β€œpeatland” is located between Eastway and Henderson Hall. β€œIt looks like a little wooded area but it’s an ecologically important environment.”

Knowles said students can use the wetlands to gain experience doing β€œenvironmental measurements and species counts” for research. A range of different plant and animal species use these spaces, as well as the prairie that is near the Student Recreation and Wellness Center.

Besides helping instructors and students in course studies with the "engineered" environments on campus, the Office of Sustainability is also trying to decrease the amount of food waste generated on campus.

Working with Aramark, the food service at ΜμΜμ³ΤΉΟ State, Knowles said they are thinking of using β€œanaerobic digestion,” where food waste will be turned into energy. The plans would go in to the Design Innovation Hub at the university β€œat least a year from now.”

Knowles said that recycling on campus has increased in the past few years.

β€œIn 2012 (recycling on campus) was about 18%,” said Knowles. β€œNow we’re doubled that, we’re 36%.”

Knowles said the Office of Sustainability is always looking into what goes into a landfill, what it is comprised of and β€œhow they can either reduce it or divert it away from landfills.”

Marissa Moore is correspondent. Contact her at mmoor146@kent.edu

POSTED: Saturday, June 22, 2019 12:00 AM
Updated: Saturday, December 3, 2022 01:02 AM