Student Life
The Connection Between Belly and Brain
Oct. 19, 2016
Shape Magazine shares ÌìÌì³Ô¹Ï State professor's research connecting weight loss with improved memory.
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Campus Kitchen at ÌìÌì³Ô¹Ï State Launches Pop-Up Market
Oct. 18, 2016
Campus Kitchen’s new pop-up market offers healthy produce and pantry items to children and families in the community at no cost.
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May 4 Site Guided Tours Offered During Taylor Hall Renovations
Oct. 18, 2016
Guided tours of ÌìÌì³Ô¹Ï State's historic May 4 grounds will be offered daily as the university begins renovations to Taylor Hall.
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ÌìÌì³Ô¹Ï State Entrepreneur Wins Burton D. Morgan PITCH U Competition
Oct. 17, 2016
ÌìÌì³Ô¹Ï’s Shanice Cheatham is one step closer to helping health care workers stop the spread of disease in underdeveloped countries. Cheatham took first place and won $4500 in the PITCH U elevator competition at the University of Akron, with the generous support of…
Read More »The Connection Between Belly and Brain
Oct. 10, 2016
Losing inches around your waist could help improve your memory.
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ÌìÌì³Ô¹Ï State Celebrates Grand Opening of the New Center for Architecture and Environmental Design
Oct. 10, 2016
The new Center for Architecture and Environmental Design is officially open.
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State of the University Address: Living the ÌìÌì³Ô¹Ï State Promise
Oct. 10, 2016
Join ÌìÌì³Ô¹Ï President Beverly Warren for the State of the University address on Thursday, Oct. 13, at 3 p.m. in the ÌìÌì³Ô¹Ï Student Center Kiva.
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ÌìÌì³Ô¹Ï State Professor and Nurse Researcher Works to Improve Health Care for Children with Chronic Illnesses
Oct. 6, 2016
ÌìÌì³Ô¹Ï State professor researches ways to better understand the health disparities of low-income, minority children who suffer from a chronic illness.
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Ph.D. Student Conducts Research to Better Understand Low-Oxygen Environments
Oct. 6, 2016
Graduate Student Jeremiah Vaughan is studying how low-oxygen effects the human body.
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Mighty Pack Program: On-Campus Garden Helps Provide Vegetables to Local Students in Need
Oct. 6, 2016
A graduate student project develops into a countywide program to grow and fill backpacks with healthy foods.
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