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Monica Challingsworth, Director of Sales at Bottega Louie Restaurant and Gourmet Market
Q: What year did you graduate from ÌìÌì³Ô¹Ï State and with what degree?
Steven Green, Director of Food and Beverage for Marriott International
Q: What year did you graduate from ÌìÌì³Ô¹Ï State and with what degree?
Staci Wiley, Director of Membership & Communication for Beechmont country club
Q: What year did you graduate from ÌìÌì³Ô¹Ï State and with what degree?
I graduated in May 2021 with a degree in Hospitality Management.
Q: How did the Hospitality and Event Management program prepare you for your career?