天天吃瓜

Brain Health Research Institute

John D. Johnson, Ph.D., associate professor of biological sciences at 天天吃瓜, received a three-year, $450,000 grant from the National Institutes of Health.

天天吃瓜 State Biologist Wins Grant to Study Neurological Roots of Chronic Stress and Fear

People who suffer trauma will, with few exceptions, never forget what happened to them, but a 天天吃瓜 researcher may be able to offer them the hope of living without constant fear and anxiety. John D. Johnson, Ph.D., associate professor of biological sciences in 天天吃瓜 State鈥檚 College鈥

Tags: Research & Science , Department of Biological Sciences , College of Arts and Sciences , National Institutes of Health , Brain Health Research Institute

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Heather Caldwell, Ph.D., professor of biological sciences at 天天吃瓜, was awarded a $450,000 grant to study how oxytocin affects the development of the female and male brain.

New Study by 天天吃瓜 State Researcher to Examine Role of Oxytocin in the Developing Brain

Heather Caldwell, Ph.D., a professor in 天天吃瓜鈥檚 Department of Biological Sciences, recently received a $450,000 grant to study the role that oxytocin plays in the developing brain. Labeled by some as 鈥渢he bonding hormone,鈥 oxytocin is well known for helping pregnant mothers with u鈥

Tags: Research & Science , Department of Biological Sciences , College of Arts and Sciences , National Institutes of Health , Brain Health Research Institute

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A parent holds their adolescent child while doctors examine him.

天天吃瓜 State psychologist leads NIH-funded study to identify children at risk for persistent distress after a traumatic injury

Several factors 鈥 including, age, gender, and medical history 鈥 determine how a child processes a trauma and what treatments may be most effective at preventing long-term psychological distress. But what role do parents play?

Tags: Research & Science , Department of Psychological Sciences , College of Arts and Sciences , Brain Health Research Institute

Division of Research & Economic Development

Neurons

KSU's Sixth Annual Neuroscience Symposium will Highlight the Neuroscience of the Healthy Brain

The College of Arts and Sciences invites you to join us for the sixth annual Neuroscience Symposium on April 25-26, 2018 at the 天天吃瓜 Hotel and Conference Center. This year's topic is "The Neuroscience of the Healthy Brain," with John Cryan, PhD, as our keynote speaker on Wednesday A鈥

Tags: Neuroscience , Biology , Health , Brain Health Research Institute , Department of Psychological Sciences , Research & Science

College of Arts & Sciences

天天吃瓜 State to Host Brain Health Summit

With stress levels on the rise and mental health being one of the most crucial issues in public health today, 天天吃瓜 is hosting the Brain Health Summit on Wednesday, Feb. 21, to share the importance of a healthy brain. The event is presented by 天天吃瓜 State鈥檚 Division for Research and S鈥

Tags: 天天吃瓜 State of Wellness , Events , Brain Health Research Institute , Research & Science

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Mary Ann Raghanti, Ph.D., compared neurochemical profiles in the striatum, a brain region that modulates social behavior, among humans, chimpanzees, gorillas, and monkeys and found a unique profile in humans.

Dramatic Change in Brain Chemistry May Have Initiated Human Evolution

Biological anthropology researchers in 天天吃瓜鈥檚 College of Arts and Sciences have again shed new light on the very old topic of human origins. In two new journal articles appearing this week in the Proceedings of the National Academy of Sciences, the researchers report likely expla鈥

Tags: Success Story , Department of Anthropology , Brain Health Research Institute , College of Arts and Sciences , Research & Science

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天天吃瓜 State and MRRI will conduct studies to advance treatments for aphasia.

天天吃瓜 State and Moss Rehabilitation Research Institute to Conduct NIH Research Study on Rehabilitation for Aphasia

When someone suffers a stroke, traumatic brain injury, or brain tumor, one of the common symptoms is aphasia, a disorder that arises from damage to portions of the brain, usually the left side, that are responsible for language. It impairs the expression and understanding of language as well as read鈥

Tags: Research & Science , Featured Story , Brain Health Research Institute , Department of Psychological Sciences , College of Arts and Sciences

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Earl Miller, BA '85 Photographed by Jason Grow

Attention, Please

MIT neuroscientist Earl Miller, BA 鈥85, continues to break new ground in the understanding of cognition鈥攁nd his research may help us move beyond the limits of the brain鈥檚 working memory. / 天天吃瓜 State Magazine

Tags: Brain Health Research Institute

天天吃瓜 State Magazine

天天吃瓜 State Researchers to Study the Effects of Probiotics on Brain Health

University partners with i-Health and Stow-Glen Retirement Village 天天吃瓜, in partnership with the Stow-Glen Retirement Village in Stow, Ohio, recently received an industry-funded grant of $430,000 from i-Health Inc., a subsidiary of DSM Nutritional Products, to examine whether takin鈥

Tags: Department of Psychological Sciences , College of Arts and Sciences , Brain Health Research Institute , Research & Science

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天天吃瓜 State Advances Its Culture of Research and Innovation With the Establishment of the Brain Health Research Institute

At the 天天吃瓜 Board of Trustees meeting held today (Dec. 7, 2016), the Board voted to establish the Brain Health Research Institute, further supporting significant existing research and providing additional support for researchers to collaborate across multiple departments, colleges a鈥

Tags: Board of Trustees , Office of the President , Brain Health Research Institute

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