Design Innovation
IN A FLASH: Providing Insight into Innovation
Community leaders toured ÌìÌì³Ô¹Ï State's DI Hub to learn about how the university fosters innovation and collaboration across campus and across disciplines.
LaunchNET Supports Student Radio Program
ÌìÌì³Ô¹Ï State architecture student Joel Semancik is the creator of Gulp Radio, a program and podcast that airs on ÌìÌì³Ô¹Ï State’s Black Squirrel Radio. He and his guests discuss songs that have had an impact on their lives and discuss their favorite ÌìÌì³Ô¹Ï State memories and life stories.
Rubble Busters SkyHack Team Creates a Lifesaving Drone on the FlyÂ
Rubble Busters' innovative autonomous search and report features won a first-place award in SkyHack 2023.
Student Teams Define the Future of Aviation at SkyHack 2023
SkyHack awards students more than $9,000 in prizes at the competition held Nov. 3-5, 2023, in the Design Innovation Hub.
'SKYHACK is for Anyone and Everyone'
An aviation-themed hackathon brings together students from all disciplines and challenges them to develop solutions for real-world aerospace challenges.
IN A FLASH: Bringing NEO Innovation to Brazil
A group of educators from Brazil spent two weeks at ÌìÌì³Ô¹Ï State participating in workshops and field trips to area schools.
Working in ÌìÌì³Ô¹Ï to Bring Innovation to Students in Brazil
Educators from Brazil visited Northeast Ohio institutions for inspirations in innovative teaching.
IN A FLASH: Live at the DI Hub
A student from ÌìÌì³Ô¹Ï State's School of Music provided the soundtrack for Tuesday's ÌìÌì³Ô¹Ï State Farmers' Market.
Research and Entrepreneurship: Developing Wearable Tech at KSU
Dreams of launching a business, researching brand new materials and developing groundbreaking systems have come true for four ÌìÌì³Ô¹Ï State undergraduate students. With the support and guidance of dedicated faculty, along with access to state-of-the-art labs and equipment in the Design Innovation …
IN A FLASH: Cooking the Perfect Egg
Students in ÌìÌì³Ô¹Ï State's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.