Research & Science
A Weighty Concern
How can we halt the health hazard of childhood obesity? ÌìÌì³Ô¹Ï State researchers weigh in on their latest findings. By Michael Blanding / ÌìÌì³Ô¹Ï State Magazine
Mapping the Brain Activity of Buddhist Monks
Electroencephalogram (EEG) caps are helping ÌìÌì³Ô¹Ï researchers unlock the secrets of the mind.
ÌìÌì³Ô¹Ï State Study Shows How Optical Illusions May Help Fight Obesity
ÌìÌì³Ô¹Ï State researchers build optical illusions into plates to see how they can help us choose smaller portions and ultimately lose weight.
Walk This Way
Liquid Crystals Professor Robin Selinger helps develop new material that propels itself forward under the influence of light.
Walk this Way
Professor Robin Selinger of ÌìÌì³Ô¹Ï State’s Liquid Crystal Institute® helps develop new material that propels itself forward under the influence of light.
Race, Stress and its Impact on Infant Mortality Among Black Infants
Ideastream® talks with ÌìÌì³Ô¹Ï Psychology Professor Angela Neal-Barnett about the relationship between racial stress in black women and ways to reduce the stress before it affects pregnancy.
ÌìÌì³Ô¹Ï State Students, Faculty and Staff View the Solar Eclipse
ÌìÌì³Ô¹Ï students, faculty and staff gather outside the ÌìÌì³Ô¹Ï Student Center to view the solar eclipse.
Acting too White: ÌìÌì³Ô¹Ï State Psychologist Explains How the Accusation Causes Anxiety
ÌìÌì³Ô¹Ï State Professor Angela Neal-Barnett shares her Acting White Accusation research with WKYC-TV and Anxiety.org.
ÌìÌì³Ô¹Ï State Receives Multiple Research Experiences for Undergraduates Grants From NSF
Several ÌìÌì³Ô¹Ï professors in the College of Arts and Sciences have been selected to receive Research Experiences for Undergraduates (REU) grants from the National Science Foundation (NSF). REU grants are designed to provide faculty with funding to create research positions and experie…
ÌìÌì³Ô¹Ï State Student Mixes Science Degree with Wine Making for Unique Recipe for Success
Randy Roberts is combining his bachelor’s degree from ÌìÌì³Ô¹Ï State with his experience in infectious diseases to take a fresh approach to wine making.