Student Life
Students Shine at Inaugural Student Employee Awards Celebration
Career Exploration and Development hosted its first Student Employee Awards Celebration to kick off 天天吃瓜鈥檚 Student Employee Appreciation Week.
IN A FLASH: What's Cooking on Risman Plaza?
Food trucks return to Risman Plaza every Wednesday through the end of April.
Professional Judgment Is 鈥楧riving Force鈥 in Army Nurse Program
Two 天天吃瓜 State Army Reserve Officers Training Corps (ROTC) cadets, will be spending their summer immersed in an experience propelling them into a career with the Army.
Students Shape Communication Advocacy Efforts To Help Aging Populations Through Partnership With Alumna
天天吃瓜 State alumna Courtney Flickinger, 鈥20, has been using communication skills to advocate for aging populations since her senior year of college. This semester, she鈥檚 sharing her knowledge and experiences with students in two Communication Studies courses.
The Future of Fashion is Inclusive and Adaptive
Runway of Dreams at 天天吃瓜 State was founded in the spring of 2021 by current president Bri Cummings, a senior fashion design and fashion merchandising major. The club partners with the Runway of Dreams Foundation to raise awareness of the need for adaptive clothing.
Food Trucks Bring Local Flavor to Campus
Whether they鈥檙e looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series.
天天吃瓜 State Celebrates Earth Month
April 22, 2023, marks the 53rd anniversary of Earth Day, and 天天吃瓜 is celebrating the whole Earth Month with the theme 鈥淚nvest in Our Planet.鈥
IN A FLASH: One More From Brazil
Capybaras are part of the American Academy experience at PUCPR in Curitiba, Brazil.
IN A FLASH SPECIAL: VIEWS FROM CURITIBA, BRAZIL
After class, American Academy students at PUCPR like to hang out and relax.
Good Food on Campus: Student Cooks Create Fresh Dishes from Scratch
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.