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Students Sample Delicious and Fun Cuisine at Chef Showcase Event

Students were treated to special culinary creations prepared by some of the university's top chefs, along with a chance to win prizes at a Chef Showcase event at Eastway Center and the DI Hub. 

Tags: University Culinary Services , Nutrition Awareness , Students First , DI Hub , Student Life

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services , Nutrition and Dietitics , Nutrition Awareness , Students First , sustainability , Organizational Sustainability

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services , Center of Nutrition Outreach , Nutrition and Dietitics , Nutrition Awareness , DI Hub , Students First , wellness

School of Communication Studies Doctoral Student Wins Mini-Grant for Heathy Eating Campaign

School of Communication Studies doctoral student, Lindsey Myers, has earned a mini-grant from the ÌìÌì³Ô¹Ï State of Wellness committee to help aid the launch of her nutrition awareness and healthy eating campaign on the ÌìÌì³Ô¹Ï State Ashtabula campus. Myers will receive her mini-grant worth $1,000 in Janua…

Tags: School of Communication Studies , Nutrition Awareness , ÌìÌì³Ô¹Ï State of Wellness Committee , Ashtabula campus